Skip to content

(913) 620-3620

Client Portal
tag8-3
  • What We Offer
    • Shelf Life Studies
    • Challenge Studies
    • Validation Studies
  • About
  • Blog
  • Contact
Request Consultation
tag
  • Shelf Life Studies
  • Challenge Studies
  • Validation Studies
  • About
  • Blog
  • Contact
  • Request a Free Consultation
  • Client Portal

Blog

Evaluating the Microbial Risk of Inclusions in a Food Formulation

By Mary L. Bandu, Ph.D. | November 25, 2024

The Pros and Cons of a Reverse Shelf Life Study

By Mary L. Bandu, Ph.D. | August 16, 2024

Sous Vide Processing—the Good, the Bad and the Ugly

By Mary L. Bandu, Ph.D. | February 19, 2024

Thermal Process Validation Trials: 3 Tips to Minimize Cost and Protect Your Brand

By Mary L. Bandu, Ph.D. | December 11, 2023
5-log-reduction-white

(913) 620-3620

support@5logreduction.com

2030 Becker Drive Lab 163 Lawrence Kansas 66047

Privacy Policy

© 2025 5 log reduction. All Rights Reserved.